The authentic Taiwanese cuisine banquet on May 12: Chef’s Special Appetizer: Golden Mullet Roe, Crystal Flower Squid, Fried Prawn Cake, Huadiao Wine Chicken. (Photo Courtesy: Food writer Russell Warnick’s Instagram post.) - Taipei Economic and Cultural Representative Office in the United States

The authentic Taiwanese cuisine banquet on May 12: Chef’s Special Appetizer: Golden Mullet Roe, Crystal Flower Squid, Fried Prawn Cake, Huadiao Wine Chicken. (Photo Courtesy: Food writer Russell Warnick’s Instagram post.)

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