Ambassador Jason C Yuan and Maggie Yuan, Wife of the Ambassador, Host A Taiwanese Beef Noodle Soup Tasting Party at the Twin Oaks on February 16th.
From left: Former U.S. House Representative David Wu (D-OR), Deputy Food Editor for The Washington Post, Bonnie Benwick, Ambassador Jason C. Yuan, and WETA Capital Cooking hostess Lauren DeSantis tasting Chef Hou Chun-sheng's award-winning beef noodle soup.